Databricks3 дня назад
Global Senior Workplace Manager, Food and Beverage
Зарплата не указана
РЫНОК
13 634 ₽медиана по профессии
Tech Lead / Team Lead · 356 вакансий с указанной зарплатой
5 092половина предложений: 9 708–18 1041,2 млн
Работодатель не указал зарплату — сравните с рынком сами.
San Francisco
Обязанности
- 01Define the strategy for all food and beverage touchpoints, including full-service cafes, micro-kitchens, barista/boba bars, event catering, pop-up vendors, and executive dining across all regions
- 02Lead the selection, contract negotiations, and performance management of Integrated Facilities Management (IFM) partners and premier corporate dining vendors
- 03Oversee global contracts and relationships with F&B vendors, catering teams, and local suppliers
- 04Partner closely with internal stakeholders to ensure seamless daily operations
- 05Oversee the global F&B budget, ensuring consistency across regions
- 06Establish cost-per-head controls, invoice auditing, financial forecasting, and key metrics
- 07Enforce global food safety compliance and drive corporate sustainability goals
- 08Monitor office utilization trends and badge-swipe data to align meal production with actual office attendance
- 09Collaborate with the Real Estate & Design/Build teams on kitchen, servery, and micro-kitchen layouts during new office build-outs and expansions
- 10Develop standardized global playbooks, service-level agreements (SLAs), and operational guidelines for local workplace teams
- 11Mentor and coach workplace specialists and outsourced team members
Требования
- 018–12+ years of senior hospitality management experience leading large-scale corporate dining programs for enterprise tech companies or high-volume multi-site hospitality environments
- 02Expertise in managing large P&Ls and complex vendor contracts across different regions and regulatory environments
- 03Strong background in planning commercial food and beverage environments within offices to support our programming
- 04Deep knowledge of food safety, culinary trends, dietary diversity (vegan, kosher, halal, allergen-conscious), and corporate sustainability practices
- 05Demonstrated capacity to independently manage complex logistical operations with concurrent execution timelines
- 06Experience managing high-volume food service operations with daily executive visibility
- 07Great communication skills and the ability to draft robust communications plans for events, programs, and operations
- 08Proven organizational skills, managing multiple work streams and projects
- 09Customer focused attitude - ensuring consistently high quality resolutions
- 10Experience with procurement, contract management and review, and vendor management
- 11Experience with google suite
- 12Experience with fresh service and asana programs preferred
Условия
- 01This is a full-time, in-office role based in San Francisco, CA
- 02Travel to critical hub locations is required to support the business and build the program
- 03The position reports directly to the AMER Workplace services leader with dotted lines to our Workplace leader over EMEA and APJ