Crusoe24.07.2026

Руководитель питания и напитков на рабочем месте

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РЫНОК

13 634 ₽медиана по профессии

Tech Lead / Team Lead · 356 вакансий с указанной зарплатой

5 092половина предложений: 9 708–18 1041,2 млн

Работодатель не указал зарплату — сравните с рынком сами.

Полная занятостьОфис

Обязанности

01Define and lead Crusoe’s global Food & Beverage strategy, creating alignment across every site type — offices, data centers, and manufacturing — under one cohesive, scalable model
02Establish company-wide F&B guidelines and ensure offerings adhere to them at every site, covering food quality, dietary inclusivity, vendor standards, sustainability, and cost efficiency
03Transition Crusoe to an in-house lunch and catering partner that can support both daily meal programs and catering needs — All Hands, site events, and larger gatherings — consistently across every location
04Lead F&B planning for new site openings: offices, data centers, and manufacturing — from initial strategy through launch
05Partner with Site Operations and EHS to tailor F&B standards for shift-based, industrial environments at our data centers and manufacturing sites
06Own program economics: build and manage the global F&B budget, benchmark costs, and drive efficiency as the program scales
07Build sustainability into the program by design, reducing waste, sourcing responsibly, and tracking progress against goals
08Manage and elevate vendor relationships, equipping regional Workplace Managers with playbooks to run the program locally with consistency
09Track program health, employee satisfaction, cost per person, waste diverted, and vendor performance, and share progress with leadership

017+ years leading food & beverage, corporate dining, or hospitality programs, with a track record of building or scaling programs across multiple sites
02Proven experience designing catering, dining, or events programs, including vendor selection, contract negotiation, and service-model design
03Experience supporting food service in industrial, manufacturing, data center, or other 24/7 shift-based environments, in addition to traditional offices
04Strong vendor negotiation and contract management skills, with an eye for consistency and quality across a growing portfolio of sites
05Confidence building and owning a multi-site budget, with a data-driven approach to cost modeling and decision-making
06Strong grounding in sustainable food service practices and how to translate them into vendor standards
07Excellent communication and stakeholder management skills — this role partners closely with senior leadership, regional Workplace teams, and vendors alike
08Willingness to travel ~25–30% of the time to Crusoe offices, data centers, and manufacturing sites
09Bachelor’s degree or equivalent practical experience